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	<title>A Chiffonade of Parsley</title>
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	<link>http://www.chiffonadeofparsley.com</link>
	<description>Completely addicted to cooking</description>
	<lastBuildDate>Mon, 28 May 2012 13:06:22 +0000</lastBuildDate>
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		<title>Hot Pretzels</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/hot-pretzels/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/hot-pretzels/#comments</comments>
		<pubDate>Mon, 28 May 2012 13:06:22 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Snacks/Appetizers]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=243</guid>
		<description><![CDATA[&#160; If you make mustard, of course you need pretzels to go with them! These are wonderful soft pretzels, better than the mall, and without questionable origins! Top them with just salt.  Or poppy and sesame seeds.  Dip them in cheese sauce, or mustard, or even peanut butter Your mouth will thank you!! &#160; Recipe [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Homemade Mustard, any way you like it!</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/homemade-mustard-any-way-you-like-it/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/homemade-mustard-any-way-you-like-it/#comments</comments>
		<pubDate>Mon, 21 May 2012 11:12:51 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Snacks/Appetizers]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=237</guid>
		<description><![CDATA[Last week I had a sudden urge to make mustard.  I love that I&#8217;m the kind of person who has a sudden urge to make mustard, and the ingredients on hand to do it with.  I&#8217;m weird.  Very strange things make me exceptionally happy. And, really, it&#8217;s probably one of the easiest things to make. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ebony and Ivory bean salad</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/ebony-and-ivory-bean-salad/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/ebony-and-ivory-bean-salad/#comments</comments>
		<pubDate>Wed, 16 May 2012 11:00:15 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=233</guid>
		<description><![CDATA[Here&#8217;s another recipe from Passionate Vegetarian.  Again, with a few changes.  Terribly delicious, this salad is a whole meal, and a very substantial one at that.  Cheese and beans and vegetables, served in endive or romaine leaves.   It&#8217;s called &#8220;Ebony and Ivory&#8221; because it is made with white and black beans, but it can [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cheesy Bread Pudding</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/cheesy-bread-pudding/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/cheesy-bread-pudding/#comments</comments>
		<pubDate>Mon, 14 May 2012 09:46:39 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=230</guid>
		<description><![CDATA[This is one of the things I ate growing up.  It&#8217;s still a fallback meal.  Come home from a bad day?  Cheesy bread pudding.  Sick and nothing in the kitchen? Cheesy bread pudding.  Cheesy bread pudding cures all ills.  It&#8217;s delicious hot, cold or in between and all you need is a veggie or fruit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheesy Green Onion Bread</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/cheesy-green-onion-bread/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/cheesy-green-onion-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 10:47:01 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks/Appetizers]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=224</guid>
		<description><![CDATA[Recently, I stumbled on this bread recipe. How brilliant is that?  a loaf of bread stuffed with cheese and green onions, laced with poppyseeds and baked to awesomeness.  The only problem-half a stick of butter plus a pound of cheese.  Way too much indulgence. My version is lighter on cheese, with more onions, seeds and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach and White Bean Hummus</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/spinach-and-white-bean-hummus/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/spinach-and-white-bean-hummus/#comments</comments>
		<pubDate>Mon, 07 May 2012 09:33:03 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks/Appetizers]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=221</guid>
		<description><![CDATA[Sometimes you just need something fast, and resorting  to junk food isn&#8217;t an option.  This is my latest emergency healthy food creation-between a dog rescue event that went longer than planned, and my sister&#8217;s dance recital I had 20 minutes in which to have dinner.  Oops!  Throw a can of beans and some other things [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pot Pie</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/pot-pie/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/pot-pie/#comments</comments>
		<pubDate>Fri, 04 May 2012 10:46:55 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Historical]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=218</guid>
		<description><![CDATA[What do you think of when you think of a pot pie?  Vegetables in gravy surrounded by a flaky pastry crust, right? Well, this isn&#8217;t that pot pie.  This is something entirely different.  Thick wedges of dough simmered in broth with some veggies.  Not noodles, not dumplings, but something entirely their own. This is one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honey Mustard Dressing</title>
		<link>http://www.chiffonadeofparsley.com/2012/05/honey-mustard-dressing/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/05/honey-mustard-dressing/#comments</comments>
		<pubDate>Wed, 02 May 2012 09:58:06 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snacks/Appetizers]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=213</guid>
		<description><![CDATA[Salad Dressing.  It comes in so many forms.  You can make it, you can buy it, and there are so many different kinds. But sometimes, simple is best.  Honey Mustard.  You might have dipped chicken nuggets in it as a child.  Or maybe not.  In any case, it is a comforting, spicy-sweet choice with which [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Golden Broth</title>
		<link>http://www.chiffonadeofparsley.com/2012/04/golden-broth/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/04/golden-broth/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 10:10:41 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=209</guid>
		<description><![CDATA[Everyone knows that homemade broth is the best broth, right?  Yep.  It totally is.  But so often, I don&#8217;t have enough different vegetables sitting around to make broth.  And who wants to go to the store just to make broth?  Not me. This is why I love golden broth-All the ingredients are simple pantry staples. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Coconut Bananas Foster.  In tortillas.</title>
		<link>http://www.chiffonadeofparsley.com/2012/04/coconut-bananas-foster-in-tortillas/</link>
		<comments>http://www.chiffonadeofparsley.com/2012/04/coconut-bananas-foster-in-tortillas/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 10:12:34 +0000</pubDate>
		<dc:creator>Louisa</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.chiffonadeofparsley.com/?p=206</guid>
		<description><![CDATA[A Mexican restaurant around here serves bananas wrapped in a tortilla and deep fried.  I though this might be an interesting way to present one of my favorite desserts, bananas foster.  But I didn&#8217;t have any regular rum.  Only coconut rum. Solution?  Coconut bananas foster!  In a tortilla! The coconut in this is fantastic.  Coconut and bananas [...]]]></description>
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		<slash:comments>0</slash:comments>
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