Honey Mustard DressingPosted: May 2, 2012
But sometimes, simple is best. Honey Mustard. You might have dipped chicken nuggets in it as a child. Or maybe not. In any case, it is a comforting, spicy-sweet choice with which to top your salad.
You might think the dill is weird, but really, try it. It’s not dill-y at all, the dill just heightens the mustard flavor. If you want a thicker or thinner dressing, feel free to adjust the sour cream to milk ratio however you want(with 3/4C total of both combined). All sour cream makes a thick dip, for veggies or pretzels, 1/4C sour cream and 1/2C milk will make quite a thin dressing.
1/2C sour cream
1/4 C milk
1 tbsp grainy mustard
1/3 C honey
1/4tsp each onion and garlic powder
1/2 tbsp dried dill weed
Whisk all ingredients together in a bowl, and let it rest in the fridge for an hour at least to allow the flavors to meld.
This keeps at least a week in the fridge. Probably longer, but it’s never lasted more than a week in my house.
Makes about 1 cup