Honey Mustard Dressing

Salad Dressing.  It comes in so many forms.  You can make it, you can buy it, and there are so many different kinds.

But sometimes, simple is best.  Honey Mustard.  You might have dipped chicken nuggets in it as a child.  Or maybe not.  In any case, it is a comforting, spicy-sweet choice with which to top your salad.

You might think the dill is weird, but really, try it.  It’s not dill-y at all,  the dill just heightens the mustard flavor.  If you want a thicker or thinner dressing, feel free to adjust the sour cream to milk ratio however you want(with 3/4C total of both combined).  All sour cream makes a thick dip, for veggies or pretzels, 1/4C sour cream and 1/2C milk will make quite a thin dressing.

Recipe:

1/2C sour cream

1/4 C milk

3 tbsp dijon mustard

1 tbsp grainy mustard

1/3 C honey

1/4tsp each onion and garlic powder

1/2 tbsp dried dill weed

Whisk all ingredients together in a bowl, and let it rest in the fridge for an hour at least to allow the flavors to meld.

This keeps at least a week in the fridge.  Probably longer, but it’s never lasted more than a week in my house.

Makes about 1 cup